Biology

Biology Biological Molecules MCQs with Answers

This is the place where you are getting Biology Biological Molecules MCQs with Answers. Biological Molecules is a very important chapter according to the MDCAT test point of view. Biological Molecules MCQs with Answers Pdf available for the FSC and non-FSC students who are going to appear in the MDCAT test. This chapter comprises Carbohydrates, Proteins, Lipids, and nucleic acids (DNA, RNA). Through solving these Biological molecules’ MCQs for the MDCAT test, a student will become able to define different terms like monomer, macromolecules, polymer, carbohydrates, monosaccharide, oligosaccharides and polysaccharides. The structure of peptide bond formation and amino acids bond formation and the characteristics and structure of DNA, and RNA (mRNA, rRNA, tRNA) are given here. Those who want to solve online Biological molecules MCQs MDCAT can solve these simple questions to test their MDCAT test preparation.

Biology Biological Molecules MCQs with Answers

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BIOLOGICAL-MOLECULES

 

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1. The cytosol is not:

 

 

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2. The H of water produced during peptide bond formation comes from:

 

 

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3. The pyranose ring of glucose in water is produced between carbon numbers:

 

 

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4. What is not true about Hemoglobin?

 

 

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5. The property of contraction and relaxation of cytoplasm is attributable to special type of:

 

 

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6. Lipids found in our body as:

 

 

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7. Which is true about Turpentine oil:

 

 

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8. Which one is a nucleotide?

 

 

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9. Which one of the following is not a pure carbohydrate?

 

 

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10. What is the base of steroids?

 

 

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11. Formation of Glycogen is a type of:

 

 

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12. The final product of hydrolysis of protein is:

 

 

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13. Damp is a constituent of:

 

 

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14. Pick-out the odd one out:

 

 

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15. The second most abundant organic molecule of a cell is:

 

 

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16. The next to simplest amino acid is:

 

 

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17. Which one of the following is not a pure carbohydrate?

 

 

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18. Which of the following atoms is found in protein?

 

 

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19. During the digestion of starch:

 

 

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20. Which one is more sweet in taste?

 

 

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